Easy Cheeseburger Stuffed Tomatoes

I think I may have said I'd never make up my own recipe. Obviously, I was sort of fibbing. I didn't exactly make this up on my own; I just adapted it from this recipe I found on Pinterest. (Where else?!)

I hate complicated and time consuming recipes. There just isn't enough time for me to spend two hours cooking dinner while I also chase a crawling baby and a curious two year old. But I do love food. A lot. The original recipe has these tomatoes as a side item, but I didn't really feel like coming up with an entree and more side dishes. So I made these stuffed tomatoes the entree and the sides, all in one.

 WHAT YOU NEED

5-6 Slicing Tomatoes

1 lb Ground Beef

1 (15oz) Can Corn

1tbsp Olive Oil

8oz Shredded Cheddar Cheese

3tbsp White Wine Vinegar

1/2 cup Honey Mustard

1 (3oz) Pkg Crumbled Bacon

Salt and Pepper to Taste

WHAT TO DO

1. Cut tops off of tomatoes and scoop out insides.

2. Brown hamburger meat and drain.

3. Drain corn and cook in olive oil.

4. Mix hamburger meat, corn and all other ingredients in a bowl.

5. Spoon mixture into tomatoes.

6. Drizzle tomatoes with additional honey mustard if desired.

7. Eat and enjoy.